Fleur de The Au Jasmin. Taking inspiration from provincial village life, Cote Noire have created a range of full bodied fragrances combining patisserie favourites with succulent fruits & florals.
Made from a soy blend with a burn time of 100 hours.
A heady fragrance that will fill your room with the scent of jasmine flowers and green tea. Top notes of melati jasmine combine with middle and base notes of neroli blossom and jasmine leaf.
This limited edition comes in dark glass, adorned with an elegant gold Côte Noire crest.
Vol: 450g H: 11cm